March 2012
2 posts
3 tags
Torta caprese
Actually, I don’t know why this cake is called “Torta Caprese” (I think chocolate is not the specialty from Capri), but still, it’s a wonderful recipe!
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Ingedients:
80g hazelnuts
300g dark chocolate
200g butter
4 eggs
160g white sugar
1 tsp vanilla extract
250g almond flour
65g candied orange zest
Zests of one orange, freshly grated
Confectionery...
4 tags
Orange Poppy Seed Cake
I’m taking a lot of inspiration (that means “I’m trying a lot of recipes”…) from a book bought in the USA last summer: Baking - A common sense guide, Bay Books. It’s funny because it shows pictures of how the cake should looks like, how it looks like if over or under baked. So you don’t see only perfect and beautiful treats, but also ugly, pale or...
