Actually, I don’t know why this cake is called “Torta Caprese” (I think chocolate is not the specialty from Capri), but still, it’s a wonderful recipe! [[MORE]] Ingedients: 80g hazelnuts 300g dark chocolate 200g butter 4 eggs 160g white sugar 1 tsp vanilla extract 250g almond flour 65g candied orange zest Zests of one orange, freshly grated Confectionery...
Orange Poppy Seed Cake
I’m taking a lot of inspiration (that means “I’m trying a lot of recipes”…) from a book bought in the USA last summer: Baking - A common sense guide, Bay Books. It’s funny because it shows pictures of how the cake should looks like, how it looks like if over or under baked. So you don’t see only perfect and beautiful treats, but also ugly, pale or...